Kani no Okada (Xuhui Greenland Binfen Cheng Store)
日料 · ⭐ 4.8
No. 106–107, 1st Floor, Yueya Street, West Zone, Greenland Binfeng City, Ruiping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 106–107, 1st Floor, Yueya Street, West Zone, Greenland Binfeng City, Ruiping Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Crab Tea Bowl Steamed Egg, Snow Crab Leg Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: No. 106–107, 1st Floor, Yueya Street, West Zone, Greenland Binfeng City, Ruiping Road
- Popular dishes: Salmon Sashimi, Crab Tea Bowl Steamed Egg, Snow Crab Leg Sashimi, Live Snow Crab, Hot Pot Rice
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Crab Tea Bowl Steamed EggA refined Japanese dish made with fresh crab and eggs, steamed in a tea bowl for a silky texture and rich flavor.
Snow Crab Leg SashimiFresh snow crab legs are sliced and served raw, highlighting their natural sweetness and delicate texture.
Live Snow CrabFresh snow crab steamed or boiled to preserve its natural sweetness, served with ginger and scallions for a delicate, savory taste.
Hot Pot RiceA creative dish combining hot pot broth with rice, typically stir-fried with ingredients like beef and vegetables for a rich, spicy flavor.
Charcoal-Grilled King CrabFresh king crab legs grilled over charcoal, served with a special sauce for rich flavor.
Baked Crab TreasureA dish made with fresh crab, seasoned and baked to perfection, offering a rich and savory flavor.
Crab Hot PotA hot pot dish featuring fresh crab meat simmered in broth with vegetables and tofu, offering a rich and savory flavor.
Steamed Egg with Crab MeatCrab meat steamed egg is a dish made primarily from eggs and crab meat. Beat eggs with water, strain to remove bubbles, add chopped crab meat, then steam over medium heat until set. The result is smooth, tender, and rich with crab flavor.
Premium Sashimi PlatterA premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
Snow Crab Hot PotA hot pot dish featuring fresh snow crab, vegetables, and broth, resulting in a rich, savory flavor.
Frost Descent Wagyu Beef Steamed in Bamboo BasketPremium frost-descent wagyu beef slices steamed in a bamboo basket with ginger and scallions for a tender, flavorful dish.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.