Shu Xiang Ge Mama Hotpot (Main Store)
Hot pot · ⭐ 4.6
West Gate of Yuanda Primary School, Phase III Lanse Gangwan, Guangde Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at West Gate of Yuanda Primary School, Phase III Lanse Gangwan, Guangde Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Flavor Hot Pot, Fresh Frozen Shrimp, Handmade Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.6
- Address: West Gate of Yuanda Primary School, Phase III Lanse Gangwan, Guangde Street
- Popular dishes: Three-Flavor Hot Pot, Fresh Frozen Shrimp, Handmade Fresh Shrimp Dumplings, New Zealand Lamb Ribs, Crystal Rice Noodles
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Dishes
Three-Flavor Hot PotA hot pot dish featuring three distinct flavors—spicy, sour, and savory—served with meats and vegetables for a layered taste experience.
Fresh Frozen ShrimpFresh shrimp preserved by low-temperature freezing, commonly steamed, boiled, or stir-fried to highlight its natural flavor.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
New Zealand Lamb RibsNew Zealand lamb chops are marinated and grilled using imported New Zealand lamb. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and more. High-heat searing creates a crispy exterior while keeping the inside tender.
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Golden Sauce BeefA dish featuring tender beef slices cooked in a rich golden sauce made from soy sauce, oyster sauce, and broth, delivering a savory and aromatic flavor.
Xi Meng LambXimeng lamb uses tender lamb from Xilingol League, Inner Mongolia. After cleaning and cutting, it's stewed or grilled, preserving its natural flavor. Commonly seasoned with scallions, ginger, and garlic.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.
High-Calcium Lamb RibsHigh-calcium lamb ribs made from premium cuts, marinated and grilled to perfection for a tender, nutritious dish.