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Yongfu Xiao Xian (Beijing APM Store)

江浙菜 · ⭐ 4.4

No. 138 Wangfujing Street

Dishes

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  Traditional Ningbo Three Fresh

  Traditional Ningbo Three Fresh is a local specialty dish from Ningbo, featuring fresh shrimp, fish, and meat. The ingredients are prepared separately and then simmered together in broth to blend flavors while preserving their natural taste.
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  Classic Bok Choy

  Ancient-style bok choy is a dish featuring napa cabbage as the main ingredient, typically stewed with pork belly, garlic, and ginger, seasoned with soy sauces and sugar, slowly cooked until tender.
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  Sizzling Eighteen Cuts

  Tang Zhuo Shiba Zhan is a Cantonese dish made with fresh pork tenderloin. The meat is sliced thin and quickly blanched in boiling water to keep it tender. Served with ginger threads, scallions, and seasoned with soy sauce and oyster sauce for a fresh, delicate taste.
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  Braised Whitebait Spanish Mackerel

  Home-style fried white-edged pomfret is a dish featuring white-edged pomfret as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, and cooking wine until tender and flavorful.
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  Stir-Fried Rice Cake with Crab

  Stir-fried crab with rice cakes is a dish featuring crabs and rice cakes. Crabs are cleaned, cut into pieces, and stir-fried with rice cakes, then seasoned with soy sauce, cooking wine, and ginger slices until the rice cakes are soft and the crab meat is flavorful.
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  Handmade Ningbo Glutinous Rice Balls

  Handmade Ningbo tangyuan are made with glutinous rice flour dough and filled with a mixture of black sesame and lard. The dough is kneaded by hand, portioned, stuffed, and rolled into balls. After boiling, they become semi-transparent and have a soft, chewy texture.
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  Handmade Yellow Croaker Spring Rolls

  Handmade yellow croaker spring rolls feature fresh yellow croaker, deboned and sliced or mashed with vegetables and seasonings, wrapped in thin dough and deep-fried until golden and crispy. Crafted by hand for uniform shape.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Flame-Grilled Shaoxing Chicken

  Flame-caramelized chicken dish made with chicken, Huangjiu wine, ginger, and scallions, simmered until tender. The wine is ignited during cooking to create a flame effect and enhance aroma. Tender meat with rich wine fragrance.
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  Braised Bamboo Shoot and Tofu Rice

  Braised Bamboo Shoot and Tofu Rice is a Chinese main dish made with rice, dried bamboo shoots, and tofu. It is stir-fried and then baked in the oven. The taste is rich and savory.
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  Mapo Tofu with Water Sprat

  Mapo Tofu with Water Carp is a home-style dish blending Sichuan flavors, featuring soft tofu and water carp (a freshwater fish). Tofu is blanched, then stewed with the fish and seasoned with doubanjiang, Sichuan peppercorns, chili powder, garlic, ginger, soy sauce, and cooking wine, finished with a thickened sauce.

Reviews

• skinny_salamander
  Finally got a weekend off from work and came here with a friend to relax. The place is really nice, we sat by the window and the sun was coming in — super cozy vibe. We ordered the traditional Ningbo three delicacies and the Yongfu fish cakes. The broth was so fresh and the fish cakes were firm with a nice bite, dipping them in vinegar made it even better. Service was great too, the staff kept refilling our tea and switching out the plates, and they were really detailed when explaining the dishes. The whole atmosphere was quiet but not dead at all, perfect for catching up with friends. Good food, good time, not a heavy meal at all.