Kang Qian Restaurant
小吃快餐 · ⭐ 3.8
Room 140, No. 137-140, Shuibei Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 140, No. 137-140, Shuibei Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Rice Wine Jelly, Small Dumplings, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 140, No. 137-140, Shuibei Street
- Popular dishes: Chilled Rice Wine Jelly, Small Dumplings, Beef Noodles, Glutinous Rice Meat Balls, Fine Sand Lamb Tails
China trip · China travel
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Dishes
Chilled Rice Wine JellyA chilled dessert made from fermented glutinous rice, served cold with a sweet, slightly alcoholic flavor.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Glutinous Rice Meat BallsA traditional Chinese dish made of seasoned pork filling wrapped in glutinous rice flour and deep-fried until golden, offering a crispy exterior and tender interior.
Fine Sand Lamb TailsA traditional Chinese dessert made by wrapping sweet bean paste in lamb fat and deep-frying until golden and crispy.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Green rice ballGreen rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.