Shangu Village (Modern Huating Branch)
江浙菜 · ⭐ 3.4
No. 563, Daci Road, Tinglin Primary School
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 563, Daci Road, Tinglin Primary School. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pig's Trotter, Stir-fried Egg Skin Strips, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.4
- Address: No. 563, Daci Road, Tinglin Primary School
- Popular dishes: Three Delicacies Pig's Trotter, Stir-fried Egg Skin Strips, Handmade Dumplings, Stir-Fried Eel Strips, Grilled Small Fish
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Dishes
Three Delicacies Pig's TrotterA dish made with pig's trotters and ingredients like shrimp, chicken, and mushrooms, simmered to create a rich, savory flavor.
Stir-fried Egg Skin StripsA refreshing Chinese cold dish made by mixing shredded egg skin with vegetables like cucumber and carrot, dressed with soy sauce, vinegar, and sesame oil.
Handmade DumplingsHandmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
Stir-Fried Eel StripsA dish made by quickly stir-frying eel strips with garlic, ginger, and scallions, resulting in a tender and savory flavor.
Grilled Small FishA dish made by grilling small fresh fish, often marinated and seasoned, resulting in a crispy skin and tender flesh.
Braised Three Fresh IngredientsA classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
Hot Lamb LegA dish featuring a whole lamb leg, marinated and slow-cooked or roasted to tender perfection, served hot with aromatic spices and seasonings.
Boiled Freshwater ShrimpA Cantonese dish featuring fresh shrimp boiled in water and dressed with soy sauce and sesame oil, highlighting the natural sweetness of the shrimp.
Braised Small PotatoesA Chinese home-style dish made by slow-cooking small potatoes with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Fish Head and Fish BladderA traditional Chinese dish made with fish head and fish bladder, simmered in a savory sauce until tender and flavorful.
Minced Pork Steamed CrabA dish featuring fresh crab steamed with minced pork and seasonings, resulting in tender crab meat and savory, aromatic flavors.