Close

Rosa Taipei Soy Milk (Qinyuan Chun Store)

小吃快餐 · ⭐ 4.1

No. 131, Building 2, Qinyuan Spring Yuyuan Residential Complex, Tongzipo Road

Dishes

• 

  Ice Soy Milk

  Ice soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
• 

  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
• 

  Handmade Scallion Pork Wonton

  Handmade Scallion Pork Wonton is a classic Chinese dumpling. Main ingredients include fresh pork shoulder, scallions, and wonton wrappers (typically made from flour, water, and a small amount of alkaline water). During preparation, the pork is hand-chopped or ground into mince, then mixed with finely chopped scallions, ginger, salt, light soy sauce, sesame oil, and other seasonings to form the filling. A portion of filling is placed in the center of a square wonton wrapper, which is then folded or pinched into a ingot or pillow shape. The wontons are typically boiled in plain water or broth and served in a clear soup, often accompanied by seaweed, dried shrimp, or a dash of soy sauce. They are characterized by their thin, tender wrappers and rich scallion aroma.
• 

  Grape Toast

  Raisin toast is a bread made primarily from high-gluten flour and raisins. It is prepared by mixing flour, yeast, sugar, and other ingredients, adding raisins, and then undergoing fermentation and baking processes.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Hot Rice Gruel

  A traditional Chinese dish made by boiling rice paste, known for its smooth texture and mild flavor, often served with sweet or savory accompaniments.
• 

  White Toast

  White toast is a bread made primarily from high-gluten flour, water, yeast, sugar, salt, and butter. The dough is fermented, shaped, then baked to a golden crust with a soft, fine interior.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  红豆小汤圆

  红豆小汤圆是一道以糯米粉制成的小汤圆为主料，搭配煮熟的红豆沙或红小豆熬制的甜汤。制作时将糯米粉加水揉成团，搓成小丸子，放入沸水中煮至浮起，再与事先煮好的红豆沙混合，形成甜味汤品。
• 

  Beef Noodles in Tomato Sauce

  Beef and tomato noodles feature beef and tomatoes simmered together to create a thick sauce, served over cooked noodles with seasonings like salt, sugar, and soy sauce.
• 

  Sour Cabbage Beef Fried Rice

  Sour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
• 

  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

Reviews