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Fu Lin Ya Ju · Roasted Duck · Fusion Cuisine (Lu Gulang Branch)

北京菜 · ⭐ 4.2

No. 26, Lugu South Road

Dishes

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  Donghu Stinky Guilin Fish

  Donghu stinky mandarin fish is made from fresh mandarin fish, marinated and fermented, then deep-fried until crispy. It's stir-fried with garlic, ginger, and doubanjiang for a unique flavor.
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  Sichuan Spicy Blood Duck

  Tianfu Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, tripe, beef intestine, bean sprouts, and tofu skin. The ingredients are cooked in a specially prepared spicy and numbing broth, which typically includes fermented broad bean paste, Sichuan peppercorns, chili peppers, ginger, and garlic.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Sichuan Boiled Beef Slices

  Sichuan-style boiled beef slices are made by quickly blanching large pieces of fresh beef in boiling water, then simmering them with bean sprouts and greens in a spicy broth seasoned with doubanjiang, chili, and Sichuan peppercorns for a rich, numbingly spicy flavor.
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  Grilled Lamb on Hot Plate

  Charcoal-grilled lamb is made by slicing fresh lamb into thin pieces or small chunks, marinating it with seasonings, and then directly grilling it on a heated iron grill. The main ingredient is lamb, supplemented by seasonings such as green onions, ginger, garlic, and cumin. High-temperature quick grilling makes the meat tender and juicy.
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  Braised Beef Brisket with Radish

  Beef brisket and radish are the main ingredients. After blanching the beef to remove odor, it's cooked with radish in a pot using water, soy sauce, cooking wine, ginger slices, and other seasonings until the beef is tender and the radish absorbs the flavors.
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  Fulin Roast Duck

  Fulin Roast Duck is made from whole ducks, marinated and roasted in a hanging oven. The skin turns golden and crispy, while the meat remains tender and juicy. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips for wrapping and enjoying.
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  Pickled Garlic with Pig Intestines

  Garlic pork intestine is a dish primarily made with腊八蒜 (Laba garlic) and pork intestines. The preparation involves cleaning the pork intestines thoroughly, boiling them until cooked, then stir-frying them together with the pickled Laba garlic until fully flavored.
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  Homemade Traditional Yogurt

  Traditional homemade yogurt made from fresh milk and a small amount of lactic acid bacteria starter, fermented at constant temperature. No preservatives or artificial flavors added, preserving the natural taste and nutrients of milk.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

Reviews

• Sage_7
  Had a family dinner here on New Year's Day, and wow, getting a reservation for two tables last minute was honestly a nightmare, but we managed. The dining room actually looked really nice, kinda felt like the place had just been renovated. Servers were all pretty friendly too, no complaints there. Oh but the food came out super slow, probably because it was packed. Most of the dishes were pretty good though, and they had a few house specials which was a nice touch. Overall solid experience, would come back!