Ban Jiang Spicy Mix & Hot Pot (Daning Branch)
小吃快餐 · ⭐ 4.0
Rooms T, S, R, Q, P, 2nd Floor, Building 6, No. 851 Lingshi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Rooms T, S, R, Q, P, 2nd Floor, Building 6, No. 851 Lingshi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chao Shan Hand-Hammered Beef Balls, Secret-Recipe Dry Toss Sauce, Fupi Three Delicacies Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Rooms T, S, R, Q, P, 2nd Floor, Building 6, No. 851 Lingshi Road
- Popular dishes: Chao Shan Hand-Hammered Beef Balls, Secret-Recipe Dry Toss Sauce, Fupi Three Delicacies Roll, Lotus Root Slices, Value Meat and Vegetable Combo
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Dishes
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Secret-Recipe Dry Toss SauceA secret-style dry拌 sauce is made by blending various spices and seasonings with peanut butter, sesame paste, chili oil, minced garlic, minced ginger, soy sauce, vinegar, and sugar. It is typically served with noodles, vegetables, or cold dishes. During preparation, all ingredients must be thoroughly mixed to create a rich, complex flavor.
Fupi Three Delicacies RollA dish made by wrapping shrimp, pork, and mushrooms in tofu skin and steaming it, resulting in a tender and flavorful roll.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Value Meat and Vegetable ComboA balanced dish combining meat and vegetables, typically featuring pork, chicken, or shrimp with greens, tofu, or mushrooms, stir-fried or stewed for a satisfying meal.
Konjac RollKonjac hand rolls made with konjac as the main ingredient, blanched and sliced, wrapped in rice paper with lettuce, carrot丝, and cucumber slices, served with dipping sauce.
Wheat-Scented Wide NoodlesA Chinese dish featuring hand-made wide noodles tossed in a wheat-scented sauce with fresh vegetables, offering a rich and satisfying flavor.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.