Shí'èr · Campsite
Western cuisine · ⭐ 3.7
Room 101, No. 56 Yuxin Street, Kengzi Community, Pingshan District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 56 Yuxin Street, Kengzi Community, Pingshan District. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Company Sandwich, Chilled Mustard Okra, Frozen Lemon Green.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 3.7
- Address: Room 101, No. 56 Yuxin Street, Kengzi Community, Pingshan District
- Popular dishes: Company Sandwich, Chilled Mustard Okra, Frozen Lemon Green, Salted Dry-roasted Peanuts, Signature Fresh Lamb Skewers
China trip · China travel
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Dishes
Company SandwichA company sandwich is a simple sandwich made with toast, filled with hard-boiled eggs, ham slices, lettuce, and mayonnaise. Cut the toast's edges, layer lettuce, ham, egg slices, then mayo, top with another slice of toast, and cut diagonally.
Chilled Mustard OkraFresh okra is blanched and chilled, then tossed in a mustard dressing for a crisp, mildly spicy dish perfect for summer.
Frozen Lemon GreenA chilled drink made from green tea and lemon, blended with sugar and frozen into a refreshing dessert-like treat.
Salted Dry-roasted PeanutsA Chinese snack made by boiling peanuts and drying them, resulting in a crispy texture with a savory flavor.
Signature Fresh Lamb SkewersFresh lamb chunks marinated with special spices and grilled on charcoal, resulting in tender and flavorful skewers.
Moon Shrimp CakeA crispy fried dish made from fresh shrimp, eggs, and starch, shaped like a moon and served with sweet chili sauce.
Charcoal-Grilled Dried SquidCharcoal-grilled dried squid, marinated and slowly roasted over charcoal for a smoky, tender texture.
Charcoal Grilled Hot DogA classic American street food featuring a grilled sausage served in a sliced bun, often topped with mustard, ketchup, onions, and other condiments.
Grilled SauryGrilled saury made with fresh sardines, marinated and charcoal-grilled to perfection, offering a crispy skin and tender flesh.
Charcoal-Grilled IntestinesFresh pork intestines are cleaned, braised, then grilled over charcoal for a crispy exterior and tender interior with a smoky aroma.
Charcoal-grilled Eggplant with Shrimp PasteA dish of eggplant and shrimp paste grilled over charcoal, resulting in a savory and aromatic flavor.
炭烤鸡脆骨炭烤鸡脆骨以鸡脆骨为主要食材，经过腌制后置于炭火上烤制而成。鸡脆骨质地脆嫩，表面微焦，带有炭火香气。
Pan-Seared Ribeye SteakPan-seared sirloin steak made from premium sirloin, marinated and seared at high heat until golden outside and tender juicy inside. Main ingredient is beef tenderloin, seasoned with salt and black pepper.