Zhang's Cooking Delight (Qingzheng Street Branch)
Sichuan cuisine · ⭐ 3.6
No. 7 Qingzheng Street (rear entrance of Yinxiu Shangting Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Qingzheng Street (rear entrance of Yinxiu Shangting Hotel). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Maoxuewang, Baked Tofu Pudding, Ginkgo Chicken Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 7 Qingzheng Street (rear entrance of Yinxiu Shangting Hotel)
- Popular dishes: Maoxuewang, Baked Tofu Pudding, Ginkgo Chicken Stew, Bamboo Shoot Greens, Huo Xiang Pickled Fish
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Baked Tofu PuddingA traditional Chinese snack made by baking soft tofu and serving it with a savory sauce, offering a delicate and smooth texture.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Bamboo Shoot GreensBamboo shoot greens are a nutritious vegetable commonly stir-fried with garlic and ginger, offering a fresh and crisp taste.
Huo Xiang Pickled FishA dish featuring fresh fish cooked with huo xiang and pickled vegetables, offering a spicy and tangy flavor typical of Sichuan cuisine.
Tofu FishDouban Fish is a dish primarily made with fresh tofu and fish meat, typically using sliced grass carp or carp. The fish slices are marinated with cooking wine and salt before being cooked together with tofu blocks in a pot. Boiling broth or water is added, along with ingredients such as ginger slices and scallions. Finally, the sauce is thickened to create a rich, glossy coating that clings to the ingredients.
Wild Vegetable and Egg Stir-fryA simple dish made with wild vegetables and eggs, stir-fried together for a fresh and nutritious meal.
Qingcheng Old BaconQingcheng Old Bacon is a traditional cured pork from Qingcheng Mountain in Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory, slightly spicy taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Braised Beef with Fresh Bamboo ShootsFresh bamboo shoots are simmered with beef to create a rich, savory dish where the tender beef blends perfectly with the crisp bamboo shoots.