Mian Xiang Ji Live Boiled Beef Offal Noodles (Baibu Ting Store)
小吃面食 · ⭐ 4.2
Near No. 116, Anju West Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Near No. 116, Anju West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Live-Boiled Two-in-One, Quick-Boiled Beef and Rice Noodle Combo, Blanching Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.2
- Address: Near No. 116, Anju West Road
- Popular dishes: Live-Boiled Two-in-One, Quick-Boiled Beef and Rice Noodle Combo, Blanching Beef, 生烫牛肉面, Quick-Boiled Beef Liver Noodles
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Dishes
Live-Boiled Two-in-OneA dish combining fresh vegetables and meat, featuring tofu and shrimp quickly blanched in hot broth for a tender, flavorful experience.
Quick-Boiled Beef and Rice Noodle ComboA flavorful dish combining tender beef and slippery rice noodles, quickly cooked to preserve freshness and rich taste.
Blanching BeefA dish featuring fresh beef slices quickly blanched in hot broth, resulting in tender meat with a spicy kick.
生烫牛肉面生烫牛肉面以新鲜牛肉片快速烫熟后加入煮好的面条中，配以高汤或清汤，辅以葱花、香菜等调味料。主要食材包括牛肉、面条和汤底。
Quick-Boiled Beef Liver NoodlesA dish featuring fresh beef liver quickly blanched and mixed with hot rice noodles, served in a rich broth for a savory, tender experience.
Braised Beef Brisket NoodlesRed-braised beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. Rice noodles are soaked beforehand and then simmered or mixed with the beef.
羊肉包羊肉包是以羊肉为主要食材，加入葱姜、香料等调味后制成馅料，包裹在发酵面团中，经蒸制而成的传统面点。面皮松软，内馅鲜香，口感丰富。
Caiyu NoodlesCaiyu noodles feature fresh fish and hand-pulled noodles in a rich broth, offering a savory and delicate taste.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.