Close

Shanxinji - Open Fire Four Treasure Stew Pot Rice (Nanyou Animation Park Branch)

小吃快餐 · ⭐ 4.5

Yuehai Industrial Village, Buildings 3 & 4, No. 5 Yuehai Road, Dengliang Community, Room 107

Dishes

• 

  Bitter Melon and Pork Rib Steamed Bowl

  A delicate dish featuring bitter melon and pork ribs slowly steamed together, resulting in a light, refreshing flavor.
• 

  Signature Four Treasure Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with char siu, chicken, egg, and vegetables, served with a crispy bottom layer.
• 

  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
• 

  Coconut-Style Chicken Soup with Polygonatum

  A nourishing soup made with black-bone chicken, coconut, and polygonatum, slow-cooked to enhance flavor and health benefits.
• 

  Blanched Greens

  Stir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
• 

  Egg and Beef Claypot Rice

  Wok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
• 

  Classic Cantonese Char Siu Rice in Clay Pot

  A traditional Cantonese dish featuring three types of cured meats—char siu, lap cheong, and duck—cooked with rice in a clay pot to create a fragrant, crispy-bottomed meal.
• 

  Lap Cheong Mushroom Chicken Claypot Rice

  A classic Cantonese dish featuring lap cheong (Chinese sausage), chicken, and dried mushrooms cooked in a clay pot with rice, creating a fragrant, savory meal with crispy bottom rice.
• 

  Chicken and Wood Ear Mushroom Soup

  A nourishing soup made with old hen and wood ear mushrooms, slowly simmered for rich flavor and health benefits.
• 

  Sour Cabbage and Bamboo Shoot Baozi Rice

  A savory rice dish featuring sour cabbage and tender bamboo shoots, slow-cooked in a clay pot for rich flavor and aroma.
• 

  Sour Cabbage Crispy Bamboo Shoot Claypot Rice

  Rice served in a clay pot, topped with sour cabbage and crispy bamboo shoots, slowly stewed for rich flavor. Main ingredients: rice, sour cabbage, and crisp bamboo shoots. Tangy and savory with a satisfying crunch.

Reviews