Rixin Northeast Cuisine (Haitian Xinyuan Branch)
Northeastern Chinese cuisine · ⭐ 3.5
2nd Floor, Building 24, Haitian Xinyuan Chengqin Garden
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 24, Haitian Xinyuan Chengqin Garden. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Homestyle Sugar Pancake, Shanhaiguan Orange Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: 2nd Floor, Building 24, Haitian Xinyuan Chengqin Garden
- Popular dishes: Salted duck egg, Homestyle Sugar Pancake, Shanhaiguan Orange Soda, Century Egg Tofu, Sautéed Pork with Sweet and Sour Sauce
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Homestyle Sugar PancakeA traditional Chinese pastry made with flour and brown sugar, rolled and pan-fried for a sweet, crispy treat.
Shanhaiguan Orange SodaA refreshing orange soda made with fresh oranges, sugar syrup, and carbonated water, offering a sweet and tangy flavor perfect for meals or as a thirst-quenching drink.
Century Egg TofuA cold dish made with soft tofu and century egg, served with a savory sauce for a refreshing taste.
Sautéed Pork with Sweet and Sour SauceA classic Northeast Chinese dish featuring tender pork slices coated in batter, deep-fried and stir-fried in a sweet and sour sauce.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Stir-fried garlic shoots with porkGarlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
Leek and Tofu CubesLeek and tofu skin is a home-style dish made with fresh leeks and tofu slices. Wash and cut leeks, slice or shred tofu skin, stir-fry tofu first, then add leeks, season and serve.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.