Hong Ji Teahouse (Nanjing West Road Branch)
Cantonese cuisine · ⭐ 4.1
Unit L103, Hengji 688 Plaza, Nanjing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit L103, Hengji 688 Plaza, Nanjing West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-Fried Beef Rice Noodles, Double Roast Meat Platter, Guangji Chenpi Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Unit L103, Hengji 688 Plaza, Nanjing West Road
- Popular dishes: XO Sauce Stir-Fried Beef Rice Noodles, Double Roast Meat Platter, Guangji Chenpi Roast Goose, Abalone Fujian Stew Rice, Old Hong Kong Honey Glazed Barbecue Pork
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Dishes
XO Sauce Stir-Fried Beef Rice NoodlesXO Sauce Dry-Fried Beef Rice Noodles is a stir-fried dish primarily made with rice noodles, beef slices, and onions. The rice noodles are blanched and drained, then quickly stir-fried together with marinated beef slices. Seasoned with XO sauce, green onion segments, and garlic paste, the dish is cooked until the rice noodles are slightly crispy and the beef is fully cooked, resulting in a rich and aromatic flavor.
Double Roast Meat PlatterA classic Cantonese dish featuring two types of roasted meats, traditionally pork and chicken, marinated and cooked in a charcoal-fired oven for a rich, smoky flavor.
Guangji Chenpi Roast GooseA succulent roast goose marinated with dried tangerine peel and spices, then slow-roasted to perfection for a fragrant, crispy skin and tender meat.
Abalone Fujian Stew RiceA savory rice dish made with abalone, shrimp, chicken, and vegetables, slowly stewed to absorb rich flavors.
Old Hong Kong Honey Glazed Barbecue PorkA classic Hong Kong-style dish featuring tender pork glazed with a sweet honey sauce, grilled to perfection.
Aged Tangerine Peel Red Bean PasteA traditional Chinese dessert made by simmering red beans with aged tangerine peel, resulting in a sweet, fragrant paste with a subtle citrus note.
Scallion Oil Stir-Fried Beef TripeScallion Oil Stir-Fried Beef Tripe is a Chinese dish made with beef tripe stir-fried quickly with scallion oil and other seasonings. The beef tripe has a crisp texture, and the scallion oil adds a rich aroma and delicious flavor.
Crispy Pineapple BunA sweet, crispy bun with a golden crust and soft interior, made from flour, sugar, butter, and eggs, often topped with sesame seeds.
Golden Garlic Salted Nine-Belly FishA Cantonese dish featuring nine-belly fish pan-fried with garlic and salt-pepper seasoning, resulting in a crispy skin and tender flesh with aromatic flavor.
Truffle Egg Stir-Fry with ShrimpBlack truffle scrambled eggs with shrimp is a dish featuring fresh shrimp and eggs. Shrimp are briefly prepared and stir-fried with beaten eggs, enhanced with black truffle for rich aroma. Cooking carefully ensures tender shrimp and smooth egg texture.
Lobster Seafood Rice SoupA rich soup made with lobster and assorted seafood, served over rice for a savory and satisfying dish.