San San Noodle House
小吃面食 · ⭐ 3.9
Building A-12, Yuebei Community, Guansha Ling Subdistrict, Yuelu District
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building A-12, Yuebei Community, Guansha Ling Subdistrict, Yuelu District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Pork Noodles, Meat Pie Steamed Egg Powder, Steamed Meatball Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.9
- Address: Building A-12, Yuebei Community, Guansha Ling Subdistrict, Yuelu District
- Popular dishes: Shredded Pork Noodles, Meat Pie Steamed Egg Powder, Steamed Meatball Egg Noodles, Fried Rice with Eggs, Spicy and Sour Noodles
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Dishes
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Meat Pie Steamed Egg PowderA Chinese home-style dish made by steaming minced pork and eggs together, resulting in a tender and savory flavor.
Steamed Meatball Egg NoodlesA Chinese home-style dish combining minced meat, eggs, and vermicelli noodles, steamed to perfection for a tender and savory flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.