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Shan River Impression • Ningxia Ganshi Sheep Hand-Grab (Outlet Store)

地方菜 · ⭐ 4.7

No. 75-1, Hegezhuang

Dishes

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  Ancient-style roasted lamb ribs

  Ancient-style flatbread oven-roasted lamb ribs are made with fresh lamb ribs, traditionally cooked in a flatbread oven. After marinating, the lamb ribs are slowly roasted in the oven using high heat from the flatbread oven to make the meat tender and slightly charred on the outside, preserving the original flavor of the lamb.
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  Wuzhong Big Chicken Plate

  Wuzhong Big Chicken is a dish made primarily with chicken, accompanied by vegetables such as potatoes and green peppers, and simmered to perfection. The chicken is tender and juicy, the potatoes are soft and flavorful, and the overall color is appealing with a rich, hearty sauce.
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  Wuzhong Eight Treasure Tea

  Wuzhong hospitality eight-treasure tea is a blend of dried fruits and tea, featuring ingredients like tea leaves, goji berries, red dates, longan, walnut kernels, peanuts, chrysanthemum flowers, and rock sugar. Mix ingredients in proportion, steep in a teapot or cup with boiling water, and enjoy after a brief rest.
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  Ningxia Tan羊 Hand-Grabbed Lamb

  Ningxia Tan羊 Hand-Grab, made from the specialty Tan lamb of Ningxia, carefully prepared to highlight its tender texture and natural flavor. The meat is fresh, free from膻 (mutton odor) and腥 (fishy smell), and cooked using traditional methods that preserve its original taste. Enjoying it by hand enhances its bold, rustic charm—this is a classic dish from Northwest China.
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  Ningxia Tan lamb skewers

  Ningxia Tengyang lamb skewers use Ningxia's specialty lamb as the main ingredient. Fresh lamb is cut into small pieces, marinated with salt, cumin, and chili powder, then grilled over charcoal. The meat is tender with rich aroma.
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  Shredded Yellow Beef

  Shredded yellow beef is a dish made primarily with yellow beef. After boiling, the meat is torn by hand into thin strips, preserving its fibrous texture. It's simply seasoned with scallions, ginger, garlic, and sometimes chili or doubanjiang for added flavor.
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  Lamb Skewers on Red Willow Branches

  Lamb or beef is sliced thin, marinated, and grilled on tamarisk branches over charcoal. The burning branches impart a unique aroma, giving the meat a natural woody flavor.
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  Yinchuan Nianpi

  Yinchuan noodle skin is a cold noodle snack made primarily from flour. The flour is mixed with water to form a batter, which is then steamed or spread into thin sheets and cooled before being cut into strips. It is typically served with shredded cucumber and carrot, and seasoned with vinegar, garlic sauce, chili oil, and sesame paste, all mixed together for a flavorful dish.
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  Nang Stir-Fried Cabbage

  Nang炒Cabbage is a stir-fry dish primarily made with nang and cabbage. Cut the nang into pieces and set aside. Wash and shred the cabbage. Heat oil in a pan, stir-fry the cabbage until fragrant, then add the nang pieces and stir well to allow the nang to absorb the cabbage's juices. The result is soft and chewy nang with a fresh vegetable aroma.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.

Reviews

• Zen_3
  Wow, the lamb here was seriously amazing. Super tender and juicy, literally melted in my mouth, zero gamey smell, and had this subtle milky flavor to it — honestly such high quality meat. The signature Yanchi Tan lamb hand-grab (the salty-broth version, I guess?) came out still steaming, perfect mix of fatty and lean, and dipping it in the dry spice mix was so good. The Wuzhong big plate chicken was fall-off-the-bone tender, and the potatoes had soaked up all the sauce — loved it. The belt noodles were chewy and had great texture, exactly how I like them. Place was clean and tidy, service was really attentive too. Also got the cold sand onion salad (basically some kind of local wild onion thing) which was super refreshing and cut through the richness perfectly. Overall, super solid value for money and the portions were genuinely generous. Would definitely come back.