Fenyang Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.8
Zhutou Lane
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhutou Lane. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pressed Pork, Potato Slice Rolled Dumplings, Bell Pepper and Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Zhutou Lane
- Popular dishes: Pressed Pork, Potato Slice Rolled Dumplings, Bell Pepper and Shredded Pork, Stir-fried Eggplant Cubes, Stewed Napa Cabbage
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Dishes
Pressed PorkA dish made by pressing marinated pork belly to create a pattern, then pan-frying or grilling for a crispy, savory flavor.
Potato Slice Rolled DumplingsPotato slice kao lao lao is a noodle dish primarily made with potatoes. Thin potato slices are mixed with flour to form dough, rolled into thin sheets, and steamed in a cylindrical shape. It can be served with sauces or stir-fried toppings, offering a soft, chewy texture with distinct layers.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Stir-fried Eggplant CubesA classic Chinese home-style dish made by stir-frying eggplant cubes in a savory sauce after frying.
Stewed Napa CabbageLanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Scallion PancakeA traditional Chinese flatbread made from flour, scallions, and salt, pan-fried until golden and crispy.
Shrimp Paste TofuShrimp paste tofu is a dish primarily made with tofu and shrimp paste. The preparation typically involves cutting the tofu into pieces and stewing it together with shrimp paste, allowing the tofu to fully absorb the savory aroma of the shrimp paste, then reducing the sauce until thickened.
Roasted Pork ShankA rich and flavorful dish made by roasting a marinated pork shank until tender, often served with a signature sauce.
Bay Leaf PeanutsA Chinese snack made by stir-frying peanuts with bay leaves and spices, resulting in a fragrant and savory treat.