Liuhé Farmhouse (Xinhua Road Store)
小吃快餐 · ⭐ 3.7
Opposite Jiale Snack on Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Jiale Snack on Xinhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Stew, Bitter Yam Leaf Salad, Bā Gāo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite Jiale Snack on Xinhua Road
- Popular dishes: Farmhouse Stew, Bitter Yam Leaf Salad, Bā Gāo, Mixed Fish, Special Roast Duck
China trip · China travel
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Dishes
Farmhouse StewFarmhouse stew is a dish made with pork, potatoes, carrots, and vermicelli. Ingredients are cut into pieces, added to a pot with water and seasonings, then slowly simmered until tender and flavorful.
Bitter Yam Leaf SaladA refreshing dish made from tender yam leaves, blanched and tossed with garlic, chili, and seasonings for a crisp, subtly bitter taste.
Bā GāoA traditional Chinese snack made from buckwheat flour, steamed into blocks and pan-fried until golden. It has a soft, chewy texture and is commonly served with garlic sauce, vinegar, and chili oil.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Special Roast DuckSpecialty roasted duck is made from tender Peking duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains juicy and tender, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Peking Roast DuckOld Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Home-style Pickled VegetablesA traditional Chinese fermented vegetable dish made from cabbage, radish, chili, and garlic, known for its tangy and spicy flavor.
Homemade SausageA homemade sausage made with pork intestine as the casing, filled with pork, starch, and seasonings, then steamed or boiled and sliced for serving.
Iron Pot Stewed Pig AnklesA Northeast Chinese dish featuring pig ankles stewed in an iron pot with potatoes and vermicelli, resulting in rich, tender meat and flavorful broth.