Jinxiang Big Plate Chicken (Nongda Community Residential Area Branch)
新疆菜 · ⭐ 3.7
No. 120-133 Dongling Road, Unit 3-1-2
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120-133 Dongling Road, Unit 3-1-2. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Salted duck egg, Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 新疆菜
- Rating: 3.7
- Address: No. 120-133 Dongling Road, Unit 3-1-2
- Popular dishes: Three Delicacies Noodles, Salted duck egg, Big Plate Chicken, Oil-Poured Noodles, Old Soup Tofu Sheet
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Old Soup Tofu SheetA traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.
Fragrant Potato NoodlesA dish made with potato noodles stir-fried with vegetables and spices, known for its rich aroma and spicy flavor.
Konjac FlourKonjac powder is a fine powder food made from konjac tubers through processing, primarily composed of glucomannan. It is produced by grinding konjac tubers, filtering, precipitating, and then drying and grinding into powder form, which can be used directly in cooking or as a thickening agent.
Fried Chicken NoodlesChicken noodle dish made by cooking chicken pieces, usually from thighs or breasts, then mixing with cooked noodles and broth or sauce. Often includes vegetables and葱花.
Chicken Broth NoodlesA savory noodle dish made with slow-brewed chicken broth, fresh noodles, and tender chicken slices.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.