Xin Zhuang Small Seafood
鱼鲜 · ⭐ 4.1
Opposite Xibei Village Archway
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Opposite Xibei Village Archway. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Wood Ear Mushrooms, Fried Pork Tenderloin, Xinzhuang Steamed Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.1
- Address: Opposite Xibei Village Archway
- Popular dishes: Dry-Fried Wood Ear Mushrooms, Fried Pork Tenderloin, Xinzhuang Steamed Meatballs, Xin Zhuang Seafood Specialty Dumpling, Stir-fried Clams with Chili
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Dishes
Dry-Fried Wood Ear MushroomsDry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Xinzhuang Steamed MeatballsXinzhuang steamed meatballs are a traditional Chinese dish made from seasoned pork paste shaped into balls and steamed until tender, offering a delicate and savory flavor.
Xin Zhuang Seafood Specialty DumplingFresh shrimp, squid, and shellfish are mixed with a secret sauce, shaped into balls, and steamed to create a tender, flavorful dish.
Stir-fried Clams with ChiliA dish of fresh clams stir-fried with chili peppers, known for its savory and spicy flavor.
Sauce Sea Water ChestnutA Chinese cold dish made by stir-frying sea water chestnuts with sweet bean sauce and garlic, offering a crisp texture and rich savory flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Stuffed Mushrooms with ShrimpA Chinese dish featuring fresh shrimp stuffed into mushroom caps and steamed until tender, offering a delicate balance of umami and texture.
Fresh JellyfishFresh jellyfish is a cold dish made by soaking and seasoning the sea jellyfish with vinegar, garlic, and sesame oil for a crisp texture.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.