Na Na's Restaurant · (Longhu Sky Street Branch)
小吃快餐 · ⭐ 4.5
North Side of Lijiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at North Side of Lijiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osaka Takoyaki Souffle, 娜娜家秘制香辣猪脚, 意式黑松露奶油野菇鸡肉炖饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.5
- Address: North Side of Lijiang Road
- Popular dishes: Osaka Takoyaki Souffle, 娜娜家秘制香辣猪脚, 意式黑松露奶油野菇鸡肉炖饭, 松露牛肝菌温泉蛋烩饭, 柯布彩虹沙拉
China trip · China travel
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Dishes
Osaka Takoyaki SouffleA creative Japanese dessert blending the savory flavors of Osaka-style takoyaki with a light soufflé base, featuring cabbage, pork, and seafood for a unique sweet-savory experience.
娜娜家秘制香辣猪脚猪脚经过焯水处理后，与辣椒、花椒、姜蒜等调料一同炖煮，使猪脚充分吸收香辣风味，肉质软糯，味道浓郁。
意式黑松露奶油野菇鸡肉炖饭这道菜以鸡肉、野菇、黑松露和奶油为主要食材，将鸡肉切块后与野菇一同炖煮，加入奶油提升口感，最后与煮熟的米饭混合均匀，形成浓郁的炖饭。制作过程中注重食材的融合与火候控制。
松露牛肝菌温泉蛋烩饭这道菜以牛肝菌和松露为主要食材，搭配温泉蛋和米饭烩制而成。牛肝菌与松露的香气融合，温泉蛋提供浓郁顺滑的口感，米饭吸收汤汁后变得软糯香浓。
柯布彩虹沙拉柯布彩虹沙拉以生菜、番茄、牛油果、鸡蛋、培根和鸡胸肉为主要食材，将生菜铺底，依次摆放切块的番茄、牛油果、水煮蛋、煎培根和烤鸡胸肉，最后淋上油醋汁或凯撒酱。制作方法包括食材处理、摆盘和调味。
烟花女郎意大利面烟花女郎意大利面以意大利面为主料，搭配番茄酱、洋葱、大蒜、橄榄油和新鲜香草制成。通常加入虾仁或鸡肉等蛋白质食材，最后撒上帕尔马干酪。制作时先将意大利面煮熟，再与炒香的配料混合拌匀。
烟花女郎意面烟花女郎意面以意大利面为主料，搭配番茄酱、洋葱、大蒜、橄榄油和新鲜香草制成。通常加入虾仁或鸡肉等蛋白质食材，最后撒上帕尔马干酪。制作时先煮熟意面，再将配料炒香后与意面拌匀，加热至入味。
Caramel Crunch Teriyaki Lemon ChickenGrilled chicken marinated in teriyaki sauce, topped with caramel crunch and lemon glaze for a sweet-savory finish.
Caramelized Garlic Black Pepper Sirloin SteakA premium sirloin steak marinated in garlic oil and black pepper sauce, then seared to perfection for a rich, aromatic flavor.
美式粗大薯条美式粗大薯条是用整根马铃薯切制成较粗的条状，经油炸至外酥里嫩而成。主要食材为马铃薯，制作过程中通常会经过腌制或裹粉处理，以增强口感和风味。
Cheesy Mashed Potatoes BakeCheese baked mashed potatoes is a dish made primarily from potatoes. Cooked potatoes are mashed, mixed with cream, butter, milk, and seasonings, then placed in a baking dish and topped with plenty of cheese before being baked until the cheese melts and turns golden.
鹅肝卤肉饭鹅肝卤肉饭以米饭为底，铺上用酱油、糖、料酒等调料慢炖的卤肉，再加入煎至微焦的鹅肝片。卤肉肥瘦相间，鹅肝香嫩，二者与米饭一同食用。
Foie Gras Cake Braised Pork RiceFoie gras cake braised pork rice consists of braised pork, foie gras cake, and rice. The pork is stewed until tender and paired with a rich foie gras cake, offering a flavorful combination.