Dandong Seafood
鱼鲜 · ⭐
Near the intersection of Beizhi Road and Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near the intersection of Beizhi Road and Wenhua Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Shrimp with Egg Yolk, Lucky Vermicelli Salad, Broad-blade Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 鱼鲜
- Rating:
- Address: Near the intersection of Beizhi Road and Wenhua Road
- Popular dishes: Frozen Shrimp with Egg Yolk, Lucky Vermicelli Salad, Broad-blade Fish, Black Fish with Roe, Scallop Stuffed Dish
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Dishes
Frozen Shrimp with Egg YolkA chilled dish featuring fresh shrimp and egg yolk, offering a delicate balance of texture and flavor.
Lucky Vermicelli SaladA refreshing cold dish made from mung bean starch noodles, mixed with vegetables and seasoned with a tangy, spicy dressing.
Broad-blade FishA Chinese dish made with fresh fish sliced thickly and braised with aromatics and seasonings, resulting in a tender and savory flavor.
Black Fish with RoeA dish featuring black fish with its roe, delicately prepared to highlight the tender flesh and rich, savory eggs.
Scallop Stuffed DishA dish featuring fresh scallops stuffed with vegetables and seasonings, gently cooked to preserve their natural sweetness and texture.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Live OctopusA dish made with fresh octopus quickly blanched or steamed and dressed with garlic, ginger, soy sauce, and other seasonings, offering a tender and flavorful seafood experience.
Haidilao Dipping SauceA flavorful dipping sauce made from sesame paste, peanut butter, garlic, cilantro, scallions, and chili oil, commonly used with hot pot dishes to enhance taste.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Fresh ShrimpFresh shrimp cooked in water with ginger, garlic, and scallions, highlighting the natural sweetness and tenderness of the seafood.