Fangzhu Garden Hot Pot (Yantai Development Zone Wanda Store)
Hot pot · ⭐ 4.2
Units 3061–3062, 3rd Floor, Yantai Development Zone Wanda Plaza, Hengshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Units 3061–3062, 3rd Floor, Yantai Development Zone Wanda Plaza, Hengshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Bone Soup Pot, Boneless Basa Fish, Secret Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.2
- Address: Units 3061–3062, 3rd Floor, Yantai Development Zone Wanda Plaza, Hengshan Road
- Popular dishes: Three Delicacies Bone Soup Pot, Boneless Basa Fish, Secret Tender Beef, Premium Lamb Shoulder, Delicious Frog Legs
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Dishes
Three Delicacies Bone Soup PotThree-delicacy bone soup is made with pork bones, chicken, seafood (like shrimp and shellfish), and vegetables. Pork bones are blanched to remove odor, then simmered with chicken bones for hours to create a rich broth, followed by adding fresh seafood and seasonal vegetables.
Boneless Basa FishBoneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
Secret Tender BeefTender beef is made from slices of beef tenderloin marinated with soy sauce, cooking wine, starch, and a small amount of egg white, then quickly stir-fried at high heat to maintain its tender texture. It is seasoned with scallions, ginger, garlic, and a secret blend of seasonings.
Premium Lamb ShoulderSelected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
Delicious Frog LegsDelicious frog legs stir-fried with chili, Sichuan pepper, and garlic, offering a spicy and savory flavor.
Fatty Beef No.1 (Whole)Fatty Beef No.1 (Whole) uses high-quality whole fatty beef, marinated and quickly cooked by boiling, resulting in tender, juicy meat with a balanced mix of fat and lean, offering rich texture.
Cold Buffet DishesCold buffet dishes typically include various chilled foods such as cucumber, carrot, tofu skin, seaweed,木耳, egg, and chicken breast, blanched, sliced or shredded, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, served chilled.
All-you-can-eat WatermelonA cold dish made primarily from watermelon, sliced or cubed after peeling and arranged on a plate for self-service. No additional seasonings are added to preserve its natural sweetness, ideal for summer.
黄金鱼饼黄金鱼饼主要由鱼肉、淀粉、蛋清和调味料制成，将鱼肉剁成泥后加入辅料搅拌均匀，捏成饼状后煎制或蒸熟，成品呈金黄色，质地柔软有弹性。