Changqing Mawei Garden (Zhonghua Road Branch)
小吃快餐 · ⭐ 3.7
No. 37 Zhonghua Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Zhonghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Fine Noodles, Spicy Noodles with Fried Sauce, Stir-Fried Beef with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 37 Zhonghua Road
- Popular dishes: Three Delicacies Fine Noodles, Spicy Noodles with Fried Sauce, Stir-Fried Beef with Spicy Sauce, Rice Porridge, Beef Noodles
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Dishes
Three Delicacies Fine NoodlesA dish made with fine noodles and three types of fresh ingredients, such as shrimp, chicken, and mushrooms, offering a delicate and savory flavor.
Spicy Noodles with Fried SauceA refreshing cold noodle dish featuring hand-pulled noodles tossed in a savory fried meat sauce, topped with fresh vegetables like cucumber and carrot.
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Beef NoodlesA dish made with tender beef slices and thin rice noodles, stir-fried together for a savory and satisfying meal.
Stone-ground Sauce Hot Dry NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles tossed in a rich stone-ground sauce, topped with scallions and radish for a savory, aromatic experience.
Mung Bean JellyA refreshing dessert made from mung beans, blended into a smooth paste, cooked, strained, and chilled to form a soft, jelly-like texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Green Pepper Beef TripeA Chinese dish made with beef tripe and green peppers, stir-fried for a crisp texture and spicy flavor.
Spicy Chicken DelightA spicy stir-fry dish made with chicken and vegetables, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.