Old-Style Hotpot. 11-Year Queue King in Xi'an (Yuxiang Store)
Hot pot · ⭐ 4.4
3rd Floor, Hengtian Caizhi Building, Daqing Road (southwest corner of Yuxiangmen Roundabout)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Hengtian Caizhi Building, Daqing Road (southwest corner of Yuxiangmen Roundabout). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Bitter Melon Shoots, Hot Pot Tripe, Hot Pot Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: 3rd Floor, Hengtian Caizhi Building, Daqing Road (southwest corner of Yuxiangmen Roundabout)
- Popular dishes: Sichuan Bitter Melon Shoots, Hot Pot Tripe, Hot Pot Tripe, Special Yang-Yang Hot Pot, Freshly Made Oil Tofu Skin
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Dishes
Sichuan Bitter Melon ShootsA Sichuan dish made with fresh lettuce tips stir-fried with garlic and chili, offering a crisp texture and spicy flavor.
Hot Pot TripeA dish made with beef tripe, sliced and cooked in a spicy hot pot, known for its crisp texture and layered structure.
Hot Pot TripeHot pot tripe is a dish featuring beef tripe as the main ingredient, sliced after cleaning and blanched in boiling hot pot broth. The tripe is crisp and tender with a smooth texture, making it a classic火锅 ingredient.
Special Yang-Yang Hot PotA特色鸳鸯锅 is a divided hot pot with one side featuring a clear soup base and the other side a spicy麻辣 (málà) broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and greens, which are cooked in the two different flavored broths.
Freshly Made Oil Tofu SkinFresh-fried tofu skin is made from soybean sheets, deep-fried or pan-fried until crispy. It can be stir-fried with vegetables, meat, or seasonings, or enjoyed as a snack.
Fresh Fried Tofu SkinA Chinese snack made with fresh tofu skin, deep-fried until crispy and served with a secret sauce or side ingredients. Crispy on the outside, tender inside.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Old-style Hot PotA traditional Chinese hot pot made with beef, lamb, tripe, and other ingredients simmered in a spicy broth of chili, Sichuan pepper, and beef tallow.
Black TofuBlack tofu is made from black beans, offering a rich, earthy flavor and smooth texture. It's a nutritious alternative to regular tofu.
Chongqing Enoki MushroomA Sichuan-style vegetarian dish made with enoki mushrooms stir-fried with chili, garlic, and doubanjiang, offering a spicy and aromatic flavor.
Chongqing Bean SproutsA Sichuan-style vegetarian dish made with fresh bean sprouts stir-fried with chili, garlic, and Sichuan peppercorns, offering a crisp texture and spicy flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.