Liyun Ju Goose Master
农家菜 · ⭐ 3.8
No. 50, Guangdun Road Intersection, Dongfang Village, Zengjiang Subdistrict, County Road X196
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Guangdun Road Intersection, Dongfang Village, Zengjiang Subdistrict, County Road X196. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Goose Claw and Wing, Lettuce, Softshell Turtle and Goose Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 50, Guangdun Road Intersection, Dongfang Village, Zengjiang Subdistrict, County Road X196
- Popular dishes: Torn Goose Claw and Wing, Lettuce, Softshell Turtle and Goose Stew, Salted Fresh Vegetables, Braised Goose with Celery
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Dishes
Torn Goose Claw and WingA dish featuring goose claws and wings, braised and torn by hand for a tender, flavorful bite.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Softshell Turtle and Goose StewA rich stew made from softshell turtle and goose, slow-cooked to tender perfection, offering a savory and nourishing dish.
Salted Fresh VegetablesA dish of fresh seasonal vegetables cooked in salted water, preserving their natural flavor and crisp texture.
Braised Goose with CeleryA Chinese dish featuring goose meat braised with celery, resulting in a rich and savory flavor.
Gourmet Goose Baked with Goose MasterA signature dish featuring fresh goose meat marinated in secret sauce and spices, then baked to perfection for a rich, savory flavor.
Goose Soup with VermicelliA dish made by simmering vermicelli in a rich goose broth, often with ginger and scallions, resulting in a flavorful and comforting soup.
Goose Soup DumplingsA traditional Chinese dish made with goose broth and glutinous rice dumplings, offering a rich, savory flavor.