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Knight Steak (Beilun Yintai City Branch)

Western cuisine · ⭐ 4.0

Shop F3-3016, Yintai Department Store, No. 399 Zhonghe Road

Dishes

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  Single Scoop Ice Cream

  A single-scoop ice cream is a dessert made primarily from milk, cream, and sugar, formed into a smooth icy texture through freezing and churning. Common additions include fruits, chocolate, or nuts, served in a cone or small cup, topped with jam or sprinkles.
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  Two-Tone Chocolate Mousse

  A refined dessert featuring two layers of chocolate mousse—dark and milk chocolate—offering a rich, smooth texture and elegant presentation.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Baked Cake

  Baked cake is a common Western dessert. Main ingredients include flour, eggs, sugar, butter or vegetable oil, and baking powder. During preparation, dry ingredients (flour, baking powder) are mixed first, then wet ingredients (eggs, sugar, oil) are whisked together. Both are combined and gently stirred until no dry flour remains. The batter is poured into a mold and baked in a preheated oven until the surface is golden and the interior is fully cooked. After removal, it is cooled and demolded. The finished product has a soft texture and uniform structure, and flavors like vanilla, chocolate, or fruit can be added as preferred.
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  Crown Pizza

  Crown pizza features a thin crust topped with tomato sauce, mozzarella cheese, and assorted ingredients like ham, mushrooms, peppers, and onions, baked until golden and crispy.
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  Salt-grilled Saury

  Salt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  New Zealand Four-Part Appetizer

  A selection of grilled lamb skewers, pan-seared fish fillets, smoked beef slices, and vegetable salad, served with a special sauce. Fresh ingredients and a mix of grilling and pan-frying methods create a rich flavor.
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  Scotch Steak

  Scotch steak is a flavorful cut of beef, typically from the sirloin or rib section, seasoned and grilled to perfection.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Snowflake Ribeye

  Filet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
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  Knight's Special Steak

  A premium sirloin steak marinated and seared to perfection, served with a rich black pepper or red wine sauce.
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  Freshly Squeezed Juice (Random)

  Freshly Squeezed Juice (Random) is made by pressing seasonal fresh fruits on the spot. The main ingredients are randomly selected seasonal fruits, such as oranges, apples, watermelon, pineapple, grapes, pears, etc. During preparation, the fruits are washed, peeled and cored (if needed), then pressed in a juicer to extract the juice, with no water, sugar, or any additives added. The final product is pure natural juice, retaining the original flavor and some nutrients of the fruits.
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  Golden Chicken Strips

  Golden chicken strips are made from chicken breast, cut into strips, marinated, and then deep-fried. The outer layer is golden and crispy, while the inside remains tender and juicy.
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  Black Pepper Sauce

  Black pepper sauce is a seasoning made primarily with black peppercorns, typically prepared with onions, garlic, beef broth or water, soy sauce, sugar, and a small amount of starch. The peppercorns are ground and sautéed with onions and garlic, then liquid ingredients are added and boiled before thickening to form a rich sauce.

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