Chengnan Xiaocai Guan
江浙菜 · ⭐ 4.5
No. 21-91011, Lanling Shangpin Garden
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 21-91011, Lanling Shangpin Garden. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Crusted Chicken Strips with Rice Crackers, Chengnan Stir-Fried Pork with Green Pepper, Chengnan Stir-Fried Beef with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 21-91011, Lanling Shangpin Garden
- Popular dishes: Salted Egg Yolk Crusted Chicken Strips with Rice Crackers, Chengnan Stir-Fried Pork with Green Pepper, Chengnan Stir-Fried Beef with Vegetables, Shandong Fried Chicken, Sichuan Pepper Beef Tongue
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Dishes
Salted Egg Yolk Crusted Chicken Strips with Rice CrackersA savory Chinese dish featuring crispy chicken strips tossed in a rich salted egg yolk sauce and served with rice crackers for added crunch.
Chengnan Stir-Fried Pork with Green PepperA classic Hunan dish featuring stir-fried pork belly and green peppers, seasoned with garlic and soy sauce for a spicy, savory flavor.
Chengnan Stir-Fried Beef with VegetablesA Sichuan-style dish featuring tender beef stir-fried quickly with vegetables like bell peppers and chili, delivering a spicy and aromatic flavor.
Shandong Fried ChickenShandong stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using whole chicken or chicken pieces, combined with辅料 such as green onions, ginger, garlic, and chili peppers, and cooked through high-heat stir-frying. Seasonings like soy sauce and cooking wine may be added during preparation to enhance flavor and ensure tender texture.
Sichuan Pepper Beef TongueSichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
Peppered Prawn Stir-fryFresh prawns stir-fried with black pepper, garlic, and ginger, resulting in a savory and slightly spicy dish.
Pineapple Chicken BitesPineapple chicken nuggets are made by marinating diced chicken breast, coating it with starch or batter, and frying. Fresh pineapple chunks are added during cooking to infuse the chicken with fruity aroma. A touch of salt and pepper enhances the flavor.- Garlic Baked Crab MeatA dish made with fresh crab meat, garlic, butter, and seasonings, baked to perfection for a rich, savory flavor.
Sichuan Pepper Frog LegsSpicy Sichuan pepper frog legs stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, resulting in tender, flavorful meat with a unique numbing aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sauce-Braised Pork KidneyA Sichuan dish featuring stir-fried pork kidneys with vegetables and a savory sauce, known for its rich flavor and slight spiciness.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.