Yan Jie Roast Pie Shop (Wang Xiang Cheng Branch)
小吃快餐 · ⭐ 3.4
No. 1–3, Shuangqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–3, Shuangqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Flavor Small Cracker, Chestnut Small Su Pancake, Volcanic Stone Pure Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1–3, Shuangqiao Road
- Popular dishes: Pumpkin Flavor Small Cracker, Chestnut Small Su Pancake, Volcanic Stone Pure Meat Sausage, Grilled Sausage Egg Cucumber Roll, Doughnut
China trip · China travel
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Dishes
Pumpkin Flavor Small CrackerPumpkin flavor small cracker is a small crispy snack made mainly with pumpkin, flour, sugar, and oil. It has a sweet and crispy texture with a strong pumpkin aroma.
Chestnut Small Su PancakeChestnut small su pancake is a Chinese pastry made primarily with chestnuts, which are ground into paste and mixed with flour. It has a soft texture and a rich chestnut flavor.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
Grilled Sausage Egg Cucumber RollGrilled sausage egg cucumber roll is a rolled snack made with grilled sausage, egg, and cucumber. The egg is fried and then rolled with cucumber sticks and grilled sausage in a thin pancake, offering a rich texture with a crispy exterior and soft interior.
DoughnutA donut is a fried dessert made primarily from flour, sugar, and eggs. The preparation involves mixing the ingredients into a batter, shaping it using a mold, frying it in hot oil until golden and crispy, and finally dusting it with powdered sugar or other decorations.
White Flavor PancakeA thin pancake made from flour, eggs, scallions, and salt, pan-fried until golden brown, known for its crispy texture and mild savory flavor.
Purple Sweet Potato Crisp BiscuitA sweet and crispy biscuit made with purple sweet potato, featuring a soft, flavorful interior and a flaky outer layer.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Egg and Fresh Meat PancakeEgg and fresh meat pancake is a pan-fried dish made with eggs and fresh meat. The eggs are usually beaten and mixed with chopped meat, seasoned, then cooked on a pan until golden brown on both sides.
Sesame DumplingA traditional Chinese fried snack made from glutinous rice flour and sesame, with a sweet filling like red bean paste or peanut candy, deep-fried until golden and crispy.