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Hangzhou Lin'an Marriott Hotel · Jinhan Restaurant

韩式料理 · ⭐ 4.1

No. 719 Dayuan Road

Dishes

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  Prime Cut Wagyu Beef

  Premium beef cut using original slicing technique, featuring fine texture and distinct marbling with abundant intramuscular fat. Simply pan-seared or grilled to preserve natural flavor.
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  Yellow Croaker

  Yellow croaker is a dish primarily made with yellow croaker fish. After cleaning, the fish is typically marinated with seasonings such as salt and cooking wine, then cooked using methods like steaming, braising, or pan-frying.
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  Signature Diving Beef

  Fresh yellow beef is quickly marinated and stir-fried at high heat until tender, served with green and red peppers and onions, delivering a fresh, slightly spicy flavor typical of Sichuan cuisine.
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  Beef Family Feast

  Beef Family Feast is a composite dish centered on beef, combined with various ingredients such as potatoes, carrots, green peppers, and mushrooms, simmered to perfection. Rich in ingredients, it offers layered textures and a savory, aromatic broth highlighting the freshness of beef and harmonious blending of accompaniments.
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  Freshly Sliced Onglet Beef

  Freshly sliced beef from the rib area, quickly cooked in hot pot for a tender and flavorful experience.
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  Prime Eye Fillet Steak

  Premium eye fillet steak, slow-cooked then seared for a juicy, tender bite, served with black pepper or red wine sauce.
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  Grass-fed Beef Plate

  Grass-fed beef brisket uses premium grass-fed beef from the brisket cut, marinated and then grilled or pan-seared to retain its tender, juicy texture, ideal for slicing.
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  Guiyang Roasted Chili and Century Egg Salad

  Guiyang Roasted Chili and Century Egg Salad features roasted chili and century egg, mixed together after chopping. The dish offers a rich texture with bold chili heat, smoky aroma, and savory saltiness.
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  Guiyang Fried Yellow Rice Cake

  Guiyang Fried Yellow Rice Cake is a Guizhou specialty snack made from glutinous rice, mixed with yellow bean powder and a little sugar, formed into cylindrical cakes and pan-fried. The exterior is golden and crispy, while the inside is soft, chewy, and slightly sweet, offering rich texture contrast.
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  Guiyang Tofu Dumplings

  Guiyang tofu balls are made from soybean tofu, mixed with minced pork, scallions, ginger, and other seasonings, shaped into spheres, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Spicy Secret-Recipe Chicken Thighs

  Spicy secret-recipe chicken thighs made with marinated thigh meat, grilled to perfection and seasoned with a flavorful spicy sauce.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
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  Korean Sweet and Spicy Fried Chicken

  Korean sweet and spicy fried chicken is made with marinated chicken, deep-fried until crispy, then coated in a tangy sweet chili sauce for a flavorful bite.
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  Korean Cold Noodles

  Korean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.
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  Kimchi Pancake

  Kimchi pancake is made primarily with kimchi, mixed with flour, eggs, and water to form a batter, then pan-fried into a flat cake. The kimchi is chopped and blended with flour and seasonings, then cooked in a skillet until golden brown on both sides.
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  Black Angus Oyster

  Black beef oyster dish features black beef and fresh oysters, quickly stir-fried with seasonings for rich flavor. Perfectly controlled heat ensures tender beef and succulent oysters.
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  Qian Dongnan Red Sour Soup Pot

  A traditional dish from Qiandongnan, made with local red sour soup base and ingredients like pork, tofu, and vegetables, offering a rich, tangy flavor.

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