Lai Lu串 (Shapingba Chongqing University Branch)
Barbecue · ⭐ 3.5
No. 95, Sha Bei Street, Shapingba Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95, Sha Bei Street, Shapingba Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Small Sweet Potato Skin, Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 95, Sha Bei Street, Shapingba Subdistrict
- Popular dishes: Crispy Tofu with Sauce, Small Sweet Potato Skin, Yellow Croaker, Beef Skewers, Pork Tetra
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Small Sweet Potato SkinA Sichuan-style snack made from thin slices of potato starch, fried or dressed with spicy oil and herbs for a crisp texture and bold flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Beef SkewersA popular Chinese snack made by marinating beef strips, skewering them, and grilling until tender with a spicy, aromatic flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Tofu CakeGrilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
Crispy Pork Knuckle StewCrispy pork knuckles are slow-cooked in a spicy sauce with vegetables, resulting in tender meat and a satisfying crunch.