Junkai Pot Rice Soup (Xinan Branch)
小吃快餐 · ⭐ 3.6
No. 147–148, Hengzeng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 147–148, Hengzeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish and Eggplant Stew, Cantonese Raw-Marinated Shrimp, Cantonese Raw Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 147–148, Hengzeng Road
- Popular dishes: Salted Fish and Eggplant Stew, Cantonese Raw-Marinated Shrimp, Cantonese Raw Crab, Live Fermented Mantis Shrimp, Raw-fermented Blood Clam
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Dishes
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Cantonese Raw-Marinated ShrimpShrimp sashimi from Chaozhou is a cold dish made with fresh shrimp marinated in salt, soy sauce, garlic, ginger, and chili. Live shrimp are cleaned, mixed with seasonings, and refrigerated for several hours or overnight to absorb flavor while staying tender.
Cantonese Raw CrabA Cantonese dish made by marinating fresh crabs in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Live Fermented Mantis ShrimpA cold dish made by marinating fresh mantis shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Raw-fermented Blood ClamA cold dish made by marinating fresh blood clams in salt, garlic, ginger, and chili for a savory, slightly spicy flavor.
Salted PrawnA seafood dish made by boiling fresh prawns in salted water, preserving their natural freshness and delicate texture.
Braised Fish Lips in Clay PotA luxurious Cantonese dish featuring fish lips braised slowly in a clay pot with ham and chicken, resulting in a rich, savory broth and tender fish lips.
Crispy Taro RollCrispy Taro Roll features sweet taro filling wrapped in a golden, crunchy pastry shell, offering a delightful contrast of textures and a naturally sweet flavor.
Pork Stomach and Tofu Skin StewA savory stew made with pork stomach and tofu skin, slow-cooked to tender perfection with aromatic spices.
Snow Peas with Chinese SausageSnow peas stir-fried with Chinese sausage, a classic dish combining the crisp texture of peas and savory flavor of cured pork sausage.