Xinjiang Ancient Method Pepper Chicken (Jian'an Road University Town Branch)
新疆菜 · ⭐ 3.9
No. 10148, Community Commercial Area, Building 24, Vanke City Runyuan, Ju'an Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10148, Community Commercial Area, Building 24, Vanke City Runyuan, Ju'an Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Spicy麻 Chicken (1 piece), Ancient Method Spicy麻 Chicken (Half), Xinjiang Tianrun Milk Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 3.9
- Address: No. 10148, Community Commercial Area, Building 24, Vanke City Runyuan, Ju'an Road
- Popular dishes: Ancient Method Spicy麻 Chicken (1 piece), Ancient Method Spicy麻 Chicken (Half), Xinjiang Tianrun Milk Beer, Wood Ear Mushroom, Spicy麻 Vegetables Platter
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Dishes
Ancient Method Spicy麻 Chicken (1 piece)A traditional Sichuan-style chicken dish made with slow-cooked chicken in a secret broth, then seasoned with chili oil and Sichuan peppercorns for a numbingly spicy flavor.
Ancient Method Spicy麻 Chicken (Half)A half portion of chicken marinated and steamed using traditional methods, then seasoned with a secret spicy麻 sauce for a rich, numbing flavor.
Xinjiang Tianrun Milk BeerXinjiang Tianrun Milk Beer is a beverage made primarily from milk and beer, crafted through mixed fermentation or cold brewing, offering a refreshing taste with a blend of dairy and酒 aromas.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Spicy麻 Vegetables PlatterA platter of assorted vegetables seasoned with Sichuan pepper and chili oil, offering a refreshing yet numbing flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Old Xinjiang Milk TeaA traditional beverage made by brewing tea with milk and a touch of salt, known for its rich, creamy flavor and distinctive savory note.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
NaanNaan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.