Giant Goose Factory (Luohu Baoneng Branch)
小吃快餐 · ⭐ 3.8
B1 Floor, Baoneng Global Hub
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Baoneng Global Hub. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Single-Portion Open-Fire Roast Duck Rice, Pork Trotter Rice for One Person.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: B1 Floor, Baoneng Global Hub
- Popular dishes: Clear Soup, Single-Portion Open-Fire Roast Duck Rice, Pork Trotter Rice for One Person, Braised Egg, Chao-Shan Pickled Cabbage
China trip · China travel
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Single-Portion Open-Fire Roast Duck RiceA single portion of roast duck served over fragrant rice, prepared using traditional open-fire roasting for a crispy skin and tender meat.
Pork Trotter Rice for One PersonA single-serving pork trotter rice dish featuring tender, slow-cooked pig's feet in savory sauce over steamed rice.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Chao-Shan Pickled CabbageChao-Shan pickled vegetables are made primarily from mustard greens or baby bok choy, salted and fermented. Wash, cut, mix with salt, then ferment in clay jars or sealed containers for days to weeks until tangy and flavorful.
Salt-Baked Chicken RiceSalt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
Fatty Intestine and Char Siu Twin Rice BowlRice bowl featuring braised fatty intestines and sweet barbecued pork. The intestines are tender and flavorful after braising, while the char siu is crispy on the outside and juicy inside with a rich sweet flavor. Combined for a balanced, savory-sweet taste.
Longjiang Pig Trotter RiceA dish featuring tender pig trotters stewed in savory sauce, served over rice for a rich and satisfying meal.