Ju Dian Lou
地方菜 · ⭐ 4.1
4th Building, 2nd Floor, North Gate, Xuntu International, Chunman Avenue, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 4th Building, 2nd Floor, North Gate, Xuntu International, Chunman Avenue, Economic and Technological Development Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steam-Boiled Pork Meatball with Lotus Root, Spicy Stir-Fried Chicken with Chili, Fermented Vegetables with Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.1
- Address: 4th Building, 2nd Floor, North Gate, Xuntu International, Chunman Avenue, Economic and Technological Development Zone
- Popular dishes: Steam-Boiled Pork Meatball with Lotus Root, Spicy Stir-Fried Chicken with Chili, Fermented Vegetables with Stir-Fried Pork, Spicy Boiled Fish, Golden Crispy Potato
China trip · China travel
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Dishes
Steam-Boiled Pork Meatball with Lotus RootA dish of minced pork mixed with lotus root and steamed in a steam pot, resulting in tender and refreshing texture.
Spicy Stir-Fried Chicken with ChiliA spicy Sichuan dish made by stir-frying chicken with fresh chili peppers, known for its bold flavor and heat.
Fermented Vegetables with Stir-Fried PorkOld pickled vegetable stir-fried pork belly is a dish made primarily with fatty pork and aged pickles. The pork slices are first boiled, then stir-fried to render fat, followed by adding the pickles and seasoning. Proper heat control ensures tender, non-greasy meat and flavorful, tangy pickles.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.
Golden Crispy PotatoA delicious snack made by wrapping seasoned potatoes in crispy pastry and baking until golden brown, offering a perfect balance of crunchy exterior and tender interior.