Guanzhong Noodle & Rice Restaurant
小吃快餐 · ⭐ 3.6
Adjacent to Nanjing Zhonghua Secondary Vocational School, No. 111, Yuhua West Road (next to Sha County Snacks)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Nanjing Zhonghua Secondary Vocational School, No. 111, Yuhua West Road (next to Sha County Snacks). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diao Xiao Noodles, Saozi Noodles, Egg Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Adjacent to Nanjing Zhonghua Secondary Vocational School, No. 111, Yuhua West Road (next to Sha County Snacks)
- Popular dishes: Diao Xiao Noodles, Saozi Noodles, Egg Oil-Poured Noodles, Egg Clay Pot Noodles
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Egg Oil-Poured NoodlesEgg oil-poured noodles feature cooked noodles with boiled eggs and scallions. Hot oil is poured over chili powder and garlic, then mixed with the noodles to enhance aroma.
Egg Clay Pot NoodlesA traditional Chinese dish made with eggs and noodles cooked slowly in a clay pot, resulting in a rich, savory flavor and tender texture.