Qi Ba Leng Mian · Yelan Korean Cuisine (Chao Ji He Sheng Hui Dian)
韩式料理 · ⭐ 4.3
No. 1 Yard, Beiqing Road, Super COSCO Hypermart
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Yard, Beiqing Road, Super COSCO Hypermart. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 78 BBQ, 七八江湖牛肠, Pork Belly Stone Pot Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 4.3
- Address: No. 1 Yard, Beiqing Road, Super COSCO Hypermart
- Popular dishes: 78 BBQ, 七八江湖牛肠, Pork Belly Stone Pot Rice, Soybean Paste Soup, Yanji Cold Noodles
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Dishes
78 BBQ78 BBQ is a dish made with selected meats, marinated with special sauce and grilled. The main ingredients include beef, pork, and chicken, cooked using traditional charcoal grilling method, resulting in a crispy outside and tender inside with a rich aroma.
七八江湖牛肠七八江湖牛肠是一道风味浓郁的江湖菜,以新鲜牛肠为主料,配以多种香料和辣椒爆炒而成。牛肠处理干净后切段,先焯水去腥,再与干辣椒、花椒、姜蒜等一同在热油中快速翻炒,最后加入特制酱料收汁。成品口感韧中带脆,牛肠嚼劲十足,酱香与麻辣味层层渗透,咸鲜微辣中带着一丝回甜,香气扑鼻,是下酒佐餐的绝佳选择。
Pork Belly Stone Pot RiceBulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Yanji Cold NoodlesYanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
Fig SaladFig salad features fresh figs as the main ingredient, paired with leafy greens and purple cabbage. It is dressed with a specially prepared olive oil and lemon juice dressing, simply mixed and ready to enjoy.
Korean Rice CakeJapchae is made from glutinous rice, steamed and pounded until sticky and chewy, then cut into blocks or strips. It can be served with soybean powder, sesame, syrup, or honey, or filled with red beans or chestnuts.
Stone Plate TofuStone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Stoneware Seafood Noodle PotStone pot seafood vermicelli stew uses a stone pot to cook fresh seafood like shrimp, shellfish, and squid with soaked vermicelli. The noodles absorb the seafood flavor while staying soft and chewy. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, it's simmered or braised.
羽衣甘蓝青茉莉冰爽饮羽衣甘蓝青茉莉冰爽饮是一款清新健康的饮品,以新鲜羽衣甘蓝和青茉莉茶为主要食材。制作时将羽衣甘蓝洗净切碎,与青茉莉茶汤一同放入搅拌机中打匀,过滤后加入适量蜂蜜或代糖调味,最后加入冰块或冷藏后饮用。成品色泽翠绿透亮,口感冰凉顺滑,带有羽衣甘蓝的清新草本香气和青茉莉茶的淡雅花香,味道清甜微甘,解渴又提神。
脆脆拉面爆鸡胗脆脆拉面爆鸡胗是一道创意融合菜,以鸡胗为主料,搭配干脆面碎作为外层包裹。鸡胗经腌制后裹上压碎的干脆面,入锅油炸至金黄酥脆。口感外脆内韧,鸡胗弹牙有嚼劲,干脆面层带来独特的谷物香气和咔嚓声。调味以香辣和咸鲜为主,可撒上孜然或辣椒粉增添风味,整体层次丰富,是一道适合下酒或解馋的小食。
Cheesy Beef Bulgogi Hot PotCheesy Beef Bulgogi Hot Pot is made with beef, cheese, and various vegetables cooked in a broth. It offers a rich flavor with the combination of cheese and beef.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Military Rice Cake Hot PotMilitary rice cake hot pot features rice cakes with ham, sausage, kimchi, onion, and cabbage. Cooked in a pot with Korean chili paste and broth until the rice cakes are soft and the sauce is rich.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
黄金玉米解压锅巴黄金玉米解压锅巴是一款以玉米糁为主要原料制作而成的香脆零食。将玉米糁与少量糯米粉混合,加水调成糊状,均匀摊在锅中烙至两面金黄酥脆,出锅后撒上白糖或椒盐调味。成品色泽金黄,口感极其香脆,咬下去‘咔嚓’作响,带有浓郁的玉米烘焙香气,微甜或微咸的口味简单却令人回味,咀嚼时的清脆感颇具解压效果。