Huixiangge Beef Noodles, Pork Trotter Rice, Cold Skin Noodles
小吃面食 · ⭐ 3.7
Jingwenli Alley, adjacent to Pishi Street, Pingjiang Subdistrict (470 meters on foot from Exit 4 Northeast of Beisi Pagoda Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jingwenli Alley, adjacent to Pishi Street, Pingjiang Subdistrict (470 meters on foot from Exit 4 Northeast of Beisi Pagoda Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Beef Noodles, Unique Flavor Steamed Dish, Spicy Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Jingwenli Alley, adjacent to Pishi Street, Pingjiang Subdistrict (470 meters on foot from Exit 4 Northeast of Beisi Pagoda Metro Station)
- Popular dishes: Signature Beef Noodles, Unique Flavor Steamed Dish, Spicy Braised Duck Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Beef NoodlesSignature beef noodle soup features fresh beef as the main ingredient, paired with wide noodles. The beef is slow-cooked until tender and flavorful, while the broth is typically made by simmering beef bones and spices. After cooking, the noodles are mixed with the beef and broth, then garnished with green onions and cilantro.
Unique Flavor Steamed DishA steamed dish featuring a mix of fresh vegetables and meats, cooked by steaming to preserve natural flavors and textures.- Spicy Braised Duck LegSpicy braised duck leg made with aromatic spices and chili, resulting in tender, flavorful meat with a bold kick.