Xiang Chef Craft
Hunan cuisine · ⭐ 3.9
No. 1 Dongping Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Dongping Middle Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Bowl Cauliflower, Youxian Tofu Skin, Steamed Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 1 Dongping Middle Road
- Popular dishes: Large Bowl Cauliflower, Youxian Tofu Skin, Steamed Egg, Wowa Tou (Half Dozen), Rice (Small Bowl)
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Dishes
Large Bowl CauliflowerChinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
Youxian Tofu SkinYouxian tofu skin is a traditional Hunan snack made from soybeans, pressed into firm blocks and seasoned with a savory brine, then air-dried for a chewy texture.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Wowa Tou (Half Dozen)Wowa Tou is a traditional Chinese wheat-based food, shaped like small bowls. It is usually steamed and has a soft texture, often served as a staple or side dish.
Rice (Small Bowl)Steamed rice served in a small bowl, soft and fragrant, commonly paired with various dishes as a staple food in Chinese cuisine.
Qianlianghu Native Duck (With Pot)Qianlianghu Native Duck (With Pot) is a dish made with local duck meat and various seasonings stewed together. The duck meat is tender, and the broth is rich, combined with a special pot for unique flavor.