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Manner Coffee (COCO Park Store)

咖啡 · ⭐ 4.1

Unit 101, Level L1, Futian Galaxy COCO Park, No. 268, Fuhua 3rd Road (opposite Arabica)

Dishes

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  Cheese Bagel

  A cheese bagel is a round bread made from flour, water, yeast, and salt, with a hole in the center and a golden-brown surface after baking. The dough is fermented, shaped, baked, then topped with cheese sauce or cheese bits for added flavor.
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  Whole Wheat Fig

  Whole wheat fig bread is made with whole wheat bread and fresh figs. Toast the bread, add sliced figs, and drizzle with honey or cream for flavor. Enjoy as breakfast or dessert.
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  Plain Croissant

  A plain croissant is a Western baked pastry made from high-gluten flour, butter, water, salt, and yeast. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it has a crispy outer crust and distinct inner layers. The production process uses a slow fermentation at low temperature, resulting in a rich aroma and soft texture.
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  Chocolate Muffin

  Chocolate muffin is a Western pastry made primarily from chocolate, flour, butter, and other ingredients, baked to perfection. It has an appealing appearance, a rich chocolate aroma, and a soft, delicate texture.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Almond Croissant

  Almond croissant is a Western pastry made by baking a croissant base brushed with egg wash until golden, then topped with toasted almond slices or flakes. Main ingredients include high-gluten flour, yeast, milk, eggs, butter, and almonds.
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  Osmanthus Oat Milk Latte

  Guìhuā Oat Milk Latte is based on oat milk and blended with espresso, topped with dried osmanthus flowers for a smooth texture and subtle osmanthus aroma. To prepare, heat the oat milk and mix it with coffee, then sprinkle with osmanthus flowers as a garnish.
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  Osmanthus Flavored Latte

  Guìhuā Flavored Latte is a beverage made with premium coffee beans, infused with freshly extracted osmanthus essence, and finished with smooth milk foam. The preparation involves grinding the coffee beans, brewing a rich coffee, mixing in osmanthus syrup, and finally adding steamed milk with finely textured froth.
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  Sea Salt Roll

  Sea salt rolls are a type of dough-based food made primarily from flour and seasoned with sea salt. The dough is kneaded, fermented, flattened, then rolled into a tube or spiral shape before being sliced and steamed or baked. The finished product has a soft outer layer with a subtle salty aroma.
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  Australian White Coffee

  Australian white coffee is a beverage made by slowly extracting cold water from specially roasted coffee beans, then mixing in condensed milk and light cream to create a rich and smooth texture. Main ingredients include coffee powder, condensed milk, light cream, and ice cubes.

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