Fish Way Sour Fish (Chengbei Branch)
Sichuan cuisine · ⭐ 3.9
Unit 7, Comprehensive Building, Chengbei Market
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 7, Comprehensive Building, Chengbei Market. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin Pancake, Creamy Knife-cut Noodles, Sichuan Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Unit 7, Comprehensive Building, Chengbei Market
- Popular dishes: Pumpkin Pancake, Creamy Knife-cut Noodles, Sichuan Boiled Fish, Kimchi Sausage Fried Rice, Seaweed-flavored Water Chestnut Peanuts
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Creamy Knife-cut NoodlesA Chinese noodle dish made with knife-cut noodles tossed in a rich cream sauce, offering a smooth and savory flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Kimchi Sausage Fried RiceKimchi sausage fried rice is made by stir-frying rice with kimchi and sausage. The kimchi adds a tangy, slightly spicy flavor, while the sausage brings savory richness. It's enhanced with scallions and eggs, quickly stir-fried in hot wok with cold oil for even blending.
Seaweed-flavored Water Chestnut PeanutsA cold dish made with fresh water chestnuts and roasted peanuts, seasoned with seaweed for a savory, slightly sweet flavor. Crisp and refreshing, ideal as a side or snack.
Tomato FishA dish of tender fish fillets simmered in a tangy tomato sauce, combining the freshness of tomatoes with the delicate flavor of fish.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Mustard Chicken FeetA cold dish made with boiled chicken feet tossed in mustard, garlic, vinegar, and chili oil for a spicy and tangy flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.