Tao Yuan Ju (Li Yuan Branch)
小吃快餐 · ⭐ 3.3
Near Shuimiao Pavilion, Liyuan Park
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Shuimiao Pavilion, Liyuan Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Small Noodles, Beef Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.3
- Address: Near Shuimiao Pavilion, Liyuan Park
- Popular dishes: Xiaolongbao, Small Noodles, Beef Pastry, Beef Noodles, Fan Li Flatbread
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Beef PastryBeef pastries are made with flour and beef, using flaky dough wrapped around minced beef filling, then shaped, rolled, and baked or fried.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Fan Li FlatbreadA traditional Chinese flatbread made with flour, lard, and sesame, baked to a crispy texture with a savory filling, attributed to Fan Li of the Spring and Autumn period.
Fan Li Crispy CakeA traditional Chinese pastry made with flour, lard, and sugar, baked to a crispy texture with a sweet filling, attributed to Fan Li of the Spring and Autumn period.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
Xishi Tofu PuddingA Jiangnan delicacy made with soft tofu, shrimp, ham, and mushrooms, served in a savory broth for a delicate and fresh taste.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Silver Fish DumplingsSilver fish dumplings feature fresh silver fish and pork filling, with thin wrappers and a clear, savory broth. A delicate, protein-rich dish.