Mian Jiang Iron Man (Beichen Branch)
日料 · ⭐ 4.4
Shop beside Lishanghuang, 20 meters from Exit 2 of Beichen Sanjiaozhou Metro Station, Phoenix Overseas Street, Pingsha Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop beside Lishanghuang, 20 meters from Exit 2 of Beichen Sanjiaozhou Metro Station, Phoenix Overseas Street, Pingsha Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char siu, Tempura, Small Appetizer Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.4
- Address: Shop beside Lishanghuang, 20 meters from Exit 2 of Beichen Sanjiaozhou Metro Station, Phoenix Overseas Street, Pingsha Road
- Popular dishes: Char siu, Tempura, Small Appetizer Dish, Mixed Noodles, Signature Iron Man Ramen
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Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Small Appetizer DishA small appetizer dish typically features a variety of pickled or cold-marinated ingredients like cucumber, carrot, wood ear mushroom, and seaweed, seasoned with garlic, vinegar, and chili oil for a refreshing and flavorful start to the meal.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Signature Iron Man RamenA signature ramen featuring hand-pulled noodles, rich bone broth, and toppings like char siu, soft-boiled egg, seaweed, and green onions.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Cherry Shrimp RamenCherry shrimp ramen features fresh cherry shrimp in a rich pork bone broth, served with noodles, soft-boiled egg, and vegetables for a delicate, savory taste.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Fried Appetizer PlatterFried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Red Ball Noodles (Mildly Spicy)Hand-pulled noodles with savory red meatballs and a mildly spicy broth, topped with fresh vegetables.