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Shi Liu Liu Kao Tie Pi (He Sheng Hui Dian)

小吃快餐 · ⭐ 4.3

B1 Level, Block 21, Heshenghui Mall, Xidawang Road (50 meters east of Block 21 East Gate; opposite Zhanzhechi Kaorou)

Dishes

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  Grilled taro skin with braised pork and bamboo shoots

  Roasted taro skin wrapped around braised pork and bamboo shoot cubes, with a slightly chewy texture and rich flavor from the filling.
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  Grilled Sweet Potato Skin Wrapped with Pleurotus eryngii

  Grilled Sweet Potato Skin Wrapped with Pleurotus eryngii is a dish made by wrapping grilled sweet potato skin with Pleurotus eryngii, mainly using sweet potato skin and Pleurotus eryngii.
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  Grilled Sweet Potato Skin with Spicy Chicken Strips

  Roasted taro skin wrapped around spicy chicken丝 is a dish made by spreading cooked taro skin flat, wrapping it around stir-fried spicy chicken strips, then grilling. Main ingredients include taro skin, chicken breast or thigh, chili, Sichuan pepper, and seasonings like green onion, ginger, and garlic.
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  Boneless Chicken Feet Wrapped in Batter

  Skinned chicken feet salad is a cold dish made with boneless chicken feet, blanched or boiled, then marinated with seasonings like vinegar, chili oil, garlic, and cilantro for a crisp texture and rich flavor.
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  Spicy Pepper Chicken Offal Stir-fry

  Spicy pepper chicken offal is a dish featuring chicken organs like heart, liver, and gizzard, sliced, marinated, coated in starch, fried until golden, then stir-fried with pickled chili, garlic, and ginger.
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  Beef Rolls

  Beef rolls are a dish made primarily with beef, typically sliced or shredded and marinated with starch and egg white, then coated in a thin layer of batter or breadcrumbs before frying or pan-frying. The result is crispy on the outside and tender inside with rich texture.
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  Beef-wrapped roasted tofu skin

  Beef-wrapped sweet potato skin is a dish where thin beef slices are wrapped around sweet potato sheets and grilled. Main ingredients include fresh beef and sweet potato sheets, with minimal seasoning. The beef and sheets are rolled together and roasted until the surface is slightly charred and the meat is fully cooked.
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  Stuffed Intestines

  Fatty intestine dish is made with pork intestines. After cleaning and boiling, the intestines are sliced, coated in starch or batter, then deep-fried until golden and crispy. Serve with sauce or stir-fry with seasonings.
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  Crispy Shrimp

  Fried shrimp is a dish featuring fresh shrimp coated in a thin layer of starch or batter, then fried or pan-fried to achieve a crispy exterior while keeping the inside tender. A touch of seasoning like salt and pepper enhances the flavor.
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  Stuffed Green Beans with Minced Pork

  Fried string beans with minced pork is a dish made from string beans and pork mince. String beans are washed, cut into segments, blanched until just cooked, then drained. Pork mince is seasoned and mixed with the beans, then stir-fried to coat the beans evenly, resulting in a soft, tender, and flavorful dish.
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  Battered Squid

  Battered squid is a dish made with squid that is sliced or cut into strips, then coated with starch or flour and deep-fried. It has a crispy outside and tender inside, with a delicious flavor.

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