Snow Village Cold Noodles (Huashida Store)
小吃快餐 · ⭐ 4.0
No. 142 Guiyuan Road, Central China Normal University
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 142 Guiyuan Road, Central China Normal University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pork with Potatoes, Dry Pot Cabbage, Water Bamboo Stir-fried with Preserved Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 142 Guiyuan Road, Central China Normal University
- Popular dishes: Shredded Pork with Potatoes, Dry Pot Cabbage, Water Bamboo Stir-fried with Preserved Meat, Grilled Cold Noodles with Chicken Skewers, Braised Sea Bass
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Dishes
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Dry Pot CabbageA stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
Water Bamboo Stir-fried with Preserved MeatA classic Chinese dish featuring tender water bamboo shoots stir-fried with preserved pork or sausage, offering a savory and aromatic flavor.
Grilled Cold Noodles with Chicken SkewersGrilled cold noodles with chicken skewers is a Chinese snack made with cold noodles and fried chicken skewers. The noodles are grilled for a crispy texture, while the chicken skewers are crispy on the outside and tender inside.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Minced Pork and Egg CustardA Chinese home-style dish made with minced pork and eggs, steamed to a soft and savory texture.
Snow Village Egg BurgerSnow Village Egg Burger is a dish made with eggs, beef patty, and bread. The egg is fried and placed between the beef patty and bread, offering a rich texture.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
Egg Fried PancakeEgg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.
Egg Grilled Cold NoodlesEgg-fried cold noodles is a cooking method that combines cold noodles with eggs, primarily using cold noodles, eggs, and seasonings as ingredients. First, cook the cold noodles until done, then drain them. Heat them in a flat pan, add beaten egg liquid, and fry until set. Finally, add soy sauce, chili sauce, or other seasonings according to taste, and flip to evenly fry both sides.