Di Lanting Private Kitchen
特色菜 · ⭐ 3.7
No. 118, Hongqiao Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Hongqiao Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Platter, 冰镇龙虾, Steamed Crab with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.7
- Address: No. 118, Hongqiao Road
- Popular dishes: Salmon Platter, 冰镇龙虾, Steamed Crab with Rice Noodles, 小米椒牛蛙, Almond Mushroom Pork Cutlet
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Dishes
Salmon PlatterSalmon platter mainly consists of fresh salmon slices, typically paired with lettuce, cucumber, tomato, and sometimes lemon or mustard for flavor. Sliced salmon is arranged on a plate with other ingredients as garnish, served cold or lightly marinated.
冰镇龙虾冰镇龙虾以鲜活龙虾为主料，经蒸煮或焯水后迅速冷却，使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡，保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味，如蒜蓉、柠檬汁或芥末酱油，提升风味。
Steamed Crab with Rice NoodlesA dish made with fresh crab and chewy rice noodles, stir-fried in a savory sauce with aromatics like ginger and garlic.
小米椒牛蛙牛蛙肉质细嫩，搭配小米椒炒制而成。主要食材为牛蛙和小米椒，辅以葱姜蒜等调料，通过热油爆香后翻炒，使牛蛙吸收辣椒的香气，口感鲜嫩微辣。
Almond Mushroom Pork CutletA dish combining tender pork cutlet with savory almond mushrooms, stir-fried or braised to perfection.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Stir-Fried Snow PeasStir-fried Snow Peas is a vegetarian dish primarily made with snow peas. Fresh snow peas are washed and the strings removed, then blanched in boiling water and quickly cooled in cold water to maintain their crispness. They are then quickly stir-fried in hot oil and seasoned with a small amount of salt. The preparation is simple and highlights the natural flavor of the ingredients.
Beef Shank Hot PotA Chinese dish featuring beef brisket stewed with vegetables in a rich sauce, served in a small pot for sharing.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Clam and Tofu StewA dish featuring fresh clams and soft tofu, gently simmered to create a harmonious blend of textures and flavors.
Golden Soup Frog LegsGolden soup frog dish made with frog legs in a golden broth, seasoned with tomato, onion, ginger, and garlic. Tender frog meat and rich sauce, prepared by blanching to remove odor, then slowly simmered for full flavor.
Crispy German Salted Pork ShankA crispy, savory pork shank dish made by marinating and deep-frying pork trotters for a crunchy exterior and tender interior.