Shanxi Jinwei Dao Chow Noodles (Caosuo Dong Lu Dian)
小吃面食 · ⭐ 3.7
No. 2, Building 2, Caoqiao East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Building 2, Caoqiao East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Pork Daoxiao Noodles, Cold Dish Platter, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 2, Building 2, Caoqiao East Road
- Popular dishes: Traditional Pork Daoxiao Noodles, Cold Dish Platter, Braised Egg, Braised Tofu Skewers, Signature Oil-Poured Knife-Edged Noodles
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Dishes
Traditional Pork Daoxiao NoodlesTraditional pork knife-shaved noodles are made primarily with fresh pork and hand-cut noodles. The noodles, shaved by hand, are of moderate width and thickness, offering a chewy texture. The pork is slow-cooked until tender, resulting in a rich and flavorful dish. Serve the stewed pork and its broth over cooked knife-shaved noodles, then garnish with chopped green onions and cilantro to create a delicious traditional pork knife-shaved noodle dish.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Tofu SkewersStewed bean skewers are made from yellow or green beans, soaked, cooked, threaded, and slowly simmered in a special seasoned sauce containing soy sauce, star anise, cinnamon, and bay leaves for rich flavor.
Signature Oil-Poured Knife-Edged NoodlesSignature oil-poured knife-cut noodles feature hand-cut wide noodles with minced beef or pork, greens, and scallions. Tossed in a seasoned sauce and finished with hot oil, then topped with chili powder and garlic for a spicy, aromatic flavor.
Sichuan Pepper Chicken NoodlesSpicy Sichuan pepper chicken noodle is a noodle dish primarily made with chicken and noodles. The chicken is marinated with Sichuan pepper, giving it a unique fragrance and a mild numbing sensation. After cooking, the noodles are mixed with stir-fried chicken seasoned with Sichuan pepper and a specially prepared sauce, absorbing the rich flavors of both the chicken and the pepper for a complex and satisfying taste.
Sour Cabbage and Pork NoodlesSuancai Rou Si Dao Xiao Mian features fresh knife-cut noodles as the main ingredient, paired with pickled cabbage and sliced lean pork. The dish is made by stir-frying the pickled cabbage and pork slices together, then mixing them with boiled noodles. First, the pork is sliced and marinated, then stir-fried with chopped pickled cabbage, and finally combined with an appropriate amount of broth and tossed with the cooked noodles.
Spicy Lamb Offal Knife-Shaved NoodlesSpicy lamb offal knife-cut noodles made with fresh lamb offal like tripe, intestines, and lungs, stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth and served over hand-cut wide noodles for a rich flavor.