Good Luck Noodle House (Xuehua Street Branch)
小吃面食 · ⭐ 3.2
No. 91 Xuehua Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91 Xuehua Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Gingered Lotus Root, Dry-Fried Green Beans, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.2
- Address: No. 91 Xuehua Street
- Popular dishes: Gingered Lotus Root, Dry-Fried Green Beans, Stir-Fried Noodles, Lotus Root Stuffed with Meat, Garlic Sauce Eggplant Fish
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Dishes
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Lotus Root Stuffed with MeatA Chinese dish made by stuffing minced meat into lotus root slices and steaming them until tender, offering a crisp texture and savory flavor.
Garlic Sauce Eggplant FishGarlic sauce eggplant fish is a dish made with eggplant and fish, combined with garlic, soy sauce, and other seasonings. The eggplant and fish are fried first, then stir-fried with garlic and seasonings, resulting in a tender and rich flavor.
Tofu with VermicelliTofu and vermicelli is a dish made primarily with tofu and vermicelli. Cubed tofu is simmered with rehydrated vermicelli, seasoned with scallions, ginger, garlic, soy sauce, and salt, then stewed or braised until flavorful.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
Fish-flavored Eggplant with FishA Sichuan dish featuring fried eggplant and fish in a sweet-sour sauce with garlic, ginger, and scallions.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.