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Wan Jia Private Kitchen

地方菜 · ⭐ 3.9

No. 7-1-28, Jiankanggu Pedestrian Commercial Street, Xintian Avenue

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Spicy Pot-Steamed Chicken

  Dry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Torn Tiger Skin Pepper

  A Sichuan-style dish made by frying green peppers until their skin wrinkles, then tearing them into strips and stir-frying with garlic and chili for a spicy, crunchy flavor.
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  Spicy Tomato Fish

  A flavorful dish featuring tender fish fillets simmered in a rich, tangy tomato sauce, combining the freshness of tomatoes with the delicate taste of fish.
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  Steamed Crawfish

  Steamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
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  Nourishing Lamb Hot Pot

  A nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for a rich, savory broth.
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  Beef Bone and Radish Stew in Clay Pot

  Beef bones and radish slowly simmered in a clay pot, creating a rich, savory broth with tender vegetables.
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  Tomato Fish Hot Pot

  A flavorful hot pot featuring fresh tomatoes and tender fish, simmered with aromatic spices for a tangy and savory experience.
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  Stone Pot Sweet Potato Noodles

  A Sichuan dish made with sweet potato noodles stir-fried in a hot stone pot with minced meat, vegetables, and chili for a spicy, aromatic flavor.
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  Fish Head and Fish Ball Stew

  A hearty dish featuring fish head and fish balls simmered together in a savory broth, delivering rich flavor and tender texture.

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