Xian Da Yuan Spicy Frog and Fish Head Hot Pot (Banqiao Branch)
Hot pot · ⭐ 3.9
Ground-floor commercial space, Phase II, Fuli Shangyueju, No. 101-90, Huaxing Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Phase II, Fuli Shangyueju, No. 101-90, Huaxing Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Fried Frog Legs, Frog and Fish Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.9
- Address: Ground-floor commercial space, Phase II, Fuli Shangyueju, No. 101-90, Huaxing Street
- Popular dishes: Spicy Twelve-Flavor Crawfish, Fried Frog Legs, Frog and Fish Stew, 白汤, Pure Frog Meat
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Fried Frog LegsFried frog legs is a dish featuring frog legs as the main ingredient. After skinning and cutting into pieces, the frog legs are marinated with wine, salt, and other seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The result is a crispy exterior with tender, juicy meat inside.
Frog and Fish StewA Chinese dish featuring frog and fish, typically stewed or braised for a rich, spicy flavor.
白汤白汤以猪骨、鸡架或鱼头等为主要食材，加入清水慢火熬煮数小时，使汤色乳白，味道浓郁。制作过程中通常不添加酱油或其他深色调料，以保持汤的清澈与原味。
Pure Frog MeatPure frog meat is a dish made mainly with fresh frog meat, usually marinated and then fried, stewed, or pan-fried. The texture is tender, and the flavor is light.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
花鲢大鱼头花鲢大鱼头是一道以花鲢鱼的鱼头为主要食材的菜肴，通常将鱼头洗净后切块，配以姜、葱、蒜等调料，采用炖煮或红烧的方式烹制而成。部分做法会加入豆瓣酱、辣椒等调味料，使味道更加浓郁。
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.